Lisa Sliva generously shared this very simple yet versatile Gluten-free Brownies recipe with me when I interviewed her. Read her full interview here.
Lisa: I would like to share my simple yet versatile Gluten-Free Brownies recipe. You can substitute regular all-purpose wheat flour for the gluten free flour, which I do very often since I’m the only one who eats gluten free on the team. Also, one last disclaimer: this is in no way a low fat or low sugar recipe. I am a firm believer that gluten free eating is no better for you than non-gluten free eating (since you are still eating a refined flour, just from a different grain), and just as regular wheat flour usually tastes best covered in plenty of sugar and butter, I believe gluten free flour is no different. As such, don’t think this is in any way a “healthier” alternative to regular baking, it just so happens that you can easily accommodate your gluten free friends while not making them or yourself choke down dry, tasteless alternatives.